A couple of exciting announcements about the bakery!
3. Sticking with local (and Fremont! my former neighborhood), after a visit to Theo Chocolate Factory, I will be incorporating their chocolates into my recipes going forward (replacing other brands that I already use wherever possible). I will post updates on my Facebook page as I make these changes!
4. The long, complicated process is almost over – the home inspection is scheduled soon! Once I get that sign-off, I get the Cottage Food Operation permit. That, along with all my existing licenses and permits, is the last step and then I can start applying to be in craft fairs and farmers’ markets.
I hope you all are as excited as I am about all of these changes! Any ideas for further localizing my little bakery?